Welcome! Please enjoy my kitchen guide

Get inspired by my mother I take care of my kitchen to learn my children and husband. I only here to let the people know that taking care of your kitchen is very important. 

kitchen knife care

It never fails, you go to make something for dinner and then come to realize the knife you were planning on using is not working or is dull. It is when you should have some information about what best kitchen knife to guarantee you select the proper one for your needs. Once you know about this information, it is going to be easy for you to have the best knife set around and know you can use for years to come, without having to worry about it being dull or even worse breaking off into your food.One item you need to think about is what kind of knife set you need to have. When you are looking at the knife sets, you may be shocked to see all the different ones which are available for you to buy. However, if you are looking carefully, you can find each of these will have different features, like a storage block, or even a different cutting knife.

The second item you should be considering is the manner in which you have to care for the knives to ensure they will last you for an extended period. Care for the knives is important for you to do. When you have to care for something for a prolonged period, you will know how it treated. With the blade, you need to know how these are treated to know you can do this properly.


Having a chance to cook dinner at home is a great thing, but when you are trying to make your meals, and then your knives do not work, it can be a shock. This is when you should have thought about what you need to look for in the kitchen knives before you completed your purchase. Once you know more about what you should be looking for in the knives, you can quickly select out the best one for your needs and know it will fulfill your needs.Proper care for professional or regular kitchen knives is crucial to keep them sharp and last longer. The first tip to always use a proper cutting board, knives will usually dull faster when you use them on surfaces such as glass, marble, stone, ceramic, and the like. The proper cutting surfaces for knives are polyethylene or wood.


It is also a good habit to clean the knives every after use. Cleaning knives only require you to wipe off the knife with a sponge or cloth that is non-abrasive, drying it, and storing it properly. If in case there are any discoloration, silver polish is usually an effective way to get rid of any discolorations on your knife. It is also good to take note if your knives are dishwasher safe; there are other knives which cannot be placed on dishwashers because it will cause the handle to loosen over time.


The latest models of knives in the market now can last without being sharpened, but most of the knives require sharpening at least once or twice every one or two months. You can have your knives sharpened by a professional or you can also do it yourself. Letting a professional do it for you will definitely be a safer choice, but in cases when you cannot wait for a professional sharpening a knife is a no-brainer.


If you decide to do it yourself, you will need to find a good quality whetstone. Coarse whetstones are multi-purpose stones and are the common choice for sharpening the knives of chefs, while the fine ones are good to choice for sharpening slicing or filleting knives. When sharpening a knife, it is important to keep the blade at a 20-degree angle while laying the edge of the blade on the whetstone. Carefully start to control the knife and sweep it across the stone in an arc. Once you are done with one side, repeat the procedure on the other side as well. There is only one very important tip to keep in mind when sharpening your own knife, and that is to always follow one direction or stroke; it is a big no-no to go back and forth. The sharpening gesture should be repeated at least 10 to 20 times for each side.


After using the whetstone, you should always pass your knife through a honing steel. The main purpose of a honing steel is to remove any jagged piece of metal that might have been left by the whetstone. Do the same procedure as you did with the whetstone, only this time only repeat the gesture for about five to six times. Again, always follow one direction in sharpening.

A Few Easy Tips For Preparing Restaurant Quality Meals

Of course, you love to eat, but you may not necessarily love to cook. Some people find it intimidating to step into the kitchen and get started preparing a meal. The tips contained in this article

will take some of the mystery out of cooking and make it seem more doable for you.

Ensure that you are getting the most out of your chef's knife by holding it properly during use. The thumb and the index finger should be on either side of the blade, at the point where it meets the handle. This will give the ultimate in control, when slicing through ingredients.

Understand that the smaller the item, the higher temperature that you are going to need to cook at. This will help to maximize the way that your food tastes during the meal. Cook your smaller foods at very high temperatures and larger foods at lower temperatures for the best results.


Always keep your spices away from light in a cool place. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. You'll taste the difference in your dishes.

It's nice to have a pie quickly when unexpected guests arrive. When you don't have time to create the crust from scratch, use a quality pre-made mix. Add a few tablespoons of sour cream to make the crust flaky so no one will notice that you didn't create the pie from scratch.

Do you feel guilty when you toss rotten, uneaten fruit in the garbage? Can you save the rest of the fruit if you cut away the moldy, rotten part? Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it. Throw them away because mold grows much deeper than you can see and moldy food can make you very sick.

If you want to add a unique touch to your dinner, use fruit as a side dish. Fruit will help to flush down the thick pieces of meat that you just ate and will serve to re-energize your body after consuming a lot of calories. Add oranges, pears and apples to your dinner to optimize your experience.

As you can see, cooking does not need to be unnecessarily frightening or intimidating. Learning to cook is really within the grasp of anyone with enough interest to learn a few of the basics. Try some of the tips you have learned in this article, and get started cooking today.