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Get inspired by my mother I take care of my kitchen to learn my children and husband. I only here to let the people know that taking care of your kitchen is very important.
kitchen knife care
A Few Easy Tips For Preparing Restaurant Quality Meals
Of course, you love to eat, but you may not necessarily love to cook. Some people find it intimidating to step into the kitchen and get started preparing a meal. The tips contained in this article
will take some of the mystery out of cooking and make it seem more doable for you.
Ensure that you are getting the most out of your chef's knife by holding it properly during use. The thumb and the index finger should be on either side of the blade, at the point where it meets the handle. This will give the ultimate in control, when slicing through ingredients.
Understand that the smaller the item, the higher temperature that you are going to need to cook at. This will help to maximize the way that your food tastes during the meal. Cook your smaller foods at very high temperatures and larger foods at lower temperatures for the best results.
Always keep your spices away from light in a cool place. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. You'll taste the difference in your dishes.
It's nice to have a pie quickly when unexpected guests arrive. When you don't have time to create the crust from scratch, use a quality pre-made mix. Add a few tablespoons of sour cream to make the crust flaky so no one will notice that you didn't create the pie from scratch.
Do you feel guilty when you toss rotten, uneaten fruit in the garbage? Can you save the rest of the fruit if you cut away the moldy, rotten part? Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it. Throw them away because mold grows much deeper than you can see and moldy food can make you very sick.
If you want to add a unique touch to your dinner, use fruit as a side dish. Fruit will help to flush down the thick pieces of meat that you just ate and will serve to re-energize your body after consuming a lot of calories. Add oranges, pears and apples to your dinner to optimize your experience.
As you can see, cooking does not need to be unnecessarily frightening or intimidating. Learning to cook is really within the grasp of anyone with enough interest to learn a few of the basics. Try some of the tips you have learned in this article, and get started cooking today.